Mar 19, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires test strips for the quaternary sanitizer on hand, has iodine test strips.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre made sandwiches not date marked by 3-19-25, per operator sandwiches made 3-17-25
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of A/C unit.
29-18-4
Basic - Drain cover(s) missing.