Apr 3, 2026
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: rice on veggie plate 112F, items reheated less than 30 minutes ago. Employee reheated to 165 during inspection. Corrected On-Site
35B-01-4
Basic - Exterior doors in storage area have gaps that open to the outside at the threshold and in between doors.
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation