TACO CASA'S MEXICAN CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above salsa. Eggs moved to bottom at time of inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels.

Basic - Ceiling tile missing and broken tile above walk-in cooler door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back prep table.

Basic - Floor soiled/has accumulation of debris. Grease build up behind fryer station.

Basic - Working containers of food removed from original container not identified by common name. Ingredient bin underneath shelf in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 10-26-24 per manager, not date marked by 10-30-24. Manager put dates on chili during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table by fryer.

Basic - Oil build up on floor behind fryer area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Manager sent can opener to dish pit Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area. Manager fixed dispenser at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Brad Tyson.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to operator. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside handle tortilla chip drawer. Exterior of bathroom doors near door handle area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made taco sauce in jars 70F, less than 4 hours, discarded at time of inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Bradley Tyson expired 6-5-22

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner under front counter. Manager labeled at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler. Grease/residue/food debris build on shelf area under back line prep table and large burners.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: refried beans 125F, ground 117F, per employee approximately 2 hours. Employee began reheating at time of inspection. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Refried beans cooling 91F, to 89F, in 30 mins. Beans uncovered and transferred to flatter pan for better cooling. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in product in sugar bin. Employee removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris Under mixer head, grease build up on table under stove. Repeat Violation

Basic - Reuse of single-service or single-use articles. Salsa jugs reused for house prepared salsa. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw packaged ground beef thawing in same water as packaged cooked chicken. Employee removed bag of chicken from water. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom. Employee stocked at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and mold like substance in cabinet under self serve soda machine. Grease build up on bottom shelf of table by fryer. Shelves in walk-in cooler over ground beef.

Basic - Reuse of single-service or single-use articles. Establishment reusing salsa jugs for house prepared sauce.