SWEET FROG

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Toxic substance/chemical improperly stored. Observed Febreeze air freshener stored on top of yogurt machine #7. Employee moved air freshener from machine. Corrected On-Site

Basic - Accumulation of dead flying insects in control devices. Observed 3 dead flying insects in apple cider vinegar used for catching flying insects. Employee removed container from top of machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed dust on vents over yogurt machine #1.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Insect control device installed over food preparation area. Observed apple cider vinegar in container on top of yogurt machine. Per employee, the purpose is for catching flying insects. Employee removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket full of cleaning solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at hose connection under 3 compartment sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jonathon Duncan ServSafe expired 7-16-23.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwich on top shelf of cooler over fruit.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-2-23.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary sanitizer.