THE OLIVE GARDEN ITALIAN RESTAURANT # 1395

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Interior of microwave and oven on the cook line,has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor on the cook line.

Basic - Floor area(s) covered with standing water. Cook line floor coming from the pasta cooker.

Basic - No handwashing sign provided at a hand sink used by food employees, in the salad area and the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard dust buildup and on the flour bins.

Basic - Stored food not covered. Observed bread stick not covered or protected from possible contamination on the cook line. Manager fixed the issue by placing a lid over the rack of bread sticks. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Debris on floor next to ice machine. Tea/sugar accumulation on floor in server station. Cleaned at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease/residue build up on interior of cook li e reach in. Cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Soiled ticket keypad on cook line. Key pad cleaned. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in bar three compartment sink tested at over 500ppm. Diluted to 300ppm. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Interior of cook line hot hold oven has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on speed racks in walk-in cooler. Mold like substance on light fixture and electrical conduit in walk-in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sanitizer tested at 0 ppm. Employee made new solution, corrected to 300ppm quaternary. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of residue in cook line hot hold oven. Employee cleaned at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored in pan with dirty water. Manager had pan and scoop washed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and mold like substances on walk-in cooler shelves. Slimy substance on table under A2 steam table. Interior of reach in for wine chillers. A1 cooler gaskets.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under bar hand wash sink.

Portable fire extinguisher missing from its designated location. For reporting purposes only. K class near dish pit.

Basic - Water draining onto floor surface. Pasta cooker drained, water splashed onto floor. Pasta cooker moved over to properly drain into drain underneath. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gaskets on pasta station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in kitchen.

Basic - Garbage on the ground and/or pad around dumpster. Employees cleaned at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under bar wait station. Leak from ceiling in kitchen near salad station, going into bucket