HUNGRY HOWIES

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per employee no test strips on site.

Basic - Current Hotel and Restaurant license not displayed. Observed license that is displayed expired June 2025.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee without a hat or hair restraint.

Basic - Food stored on floor. Observed 5 gallon buckets of marinade sauce on floor in walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink (Gatorade) on shelf in walk in cooler. The drink was not designated to one area just for employees.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First time tested, Quat sanitizer tested at 0 ppm. Operator changed water, quat tested at 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed some seasoning shakers located at cooking oven not labeled.

Intermediate - Spray bottle containing toxic substance not labeled by hand wash sink near front counter. Per employee, bottle contains degreaser. Employee labeled bottle at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on hand wash sink near register, cold side temped at 72F.

Basic - Employee with no hair restraint while engaging in food preparation. Employee obtained a hat during inspection. Corrected On-Site

Basic - Food stored on floor. Bag of red onions and container of pizza sauce on floor in walk-in. Employee removed items from floor at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans in walk-in cooler. Mold like substance on pizza reach in cooler gasket.

Basic - Objectionable odor the establishment. Mildew smell near pizza hot hold sham.

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf above make table, next to seasoning shaker. Manager removed oven cleaner from line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oil/grease under mixer head. Manager cleaned at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for manager Michael Pierson. States ServSafe is expired.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in use on salad station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue grease built up on large mixer.