Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Panama City, Bay County

ENZO'S PIZZA AND GRILL INC

1322 BECK AVE, Panama City, FL 32401

FoodSeating
Latest violations
6
2 High Priority
Jul 19, 2022
City
Panama City
County
Bay
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

01B-01-4

Detail 21204236

High Priority - Dented/rusted cans present. Can of pineapple dented on seam. See stop sale.

03A-02-5

Detail 21204235

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad/desert cooler: cheese cake 51F, tiramisu 52F, less than 4 hours, moved to walk-in cooler at time of inspection. Corrective Action Taken

14-69-4

Detail 21204232

Basic - Ice buildup on walk-in freezer floor.

10-02-4

Detail 21204234

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored against dirty wall. Spatula sent to dish area to be washed. Corrected On-Site

14-47-4

Detail 21204233

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam padding added to dish area shelf not cleanable.

23-03-4

Detail 21204231

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda compressor and hoses. Shelf under steam table. Top and sides of oven. Residue build up on mixer. Foam padding on shelf over dish area.

Feb 2, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 20830759

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on side of tall reach in, wires over clean plates on cook line. Wall by pizza cutting table.

Sep 27, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-05-5

Detail 20365998

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-21: Time Extended - From follow-up inspection 2021-07-22: Time Extended

Jul 21, 2021

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 20363238

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Make table: Raw sausage 47F, marinara 47F, Cookline reach in: feta cheese 46F, Cooked chicken 46F, meat balls 47F, mozzarella cheese 49F, all items over night per cook. Warning - From follow-up inspection 2021-07-21: Marinara 46F, feta cheese 46F, cooked chicken 45F, meat balls 45F, raw sausage 52F, ambient cooler temp in front of fans 53F, items less than 4 hours, moved to freezer for rapid cooling. Time Extended

53B-05-5

Detail 20363237

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-21: Time Extended

Jul 20, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

35A-02-6

Detail 20359187

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies observed in dry storage area.

01B-02-5

Detail 20359185

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line Make table: Raw sausage 47F, marinara 47F, Cookline reach in: feta cheese 46F, Cooked chicken 46F, meat balls 47F, mozzarella cheese 49F, all items over night per cook. Warning

03A-02-5

Detail 20359189

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Make table: Raw sausage 47F, marinara 47F, Cookline reach in: feta cheese 46F, Cooked chicken 46F, meat balls 47F, mozzarella cheese 49F, all items over night per cook. Warning

53B-05-5

Detail 20359188

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 20359184

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.

23-03-4

Detail 20359186

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine around nozzles. Tall reach in cooler, side dusty, old plastic on front. Magnetic knife strip and wall.