Jul 22, 2021
Routine - Food
Call Back - Complied
Jul 21, 2021
Routine - Food
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Taco station short make table: cooked onions 108F at 2:30, cooked at 11am See stop sale. Warning
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 146F on thermometer, chlorine 0ppm
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco station short make table: cooked onions 108F,
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F, rice 45F, sour cream 45F, ambient temp 41F, manager indicated door was not shut properly. Taco station short make table: pancake batter 54F Warning
35A-13-4
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed dog in outdoor area with a dish on the ground in front.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Expired license displayed. Operator printed new license at time of inspection. Corrected On-Site