COURTYARD PANAMA CITY

Intermediate - - From initial inspection : OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO OTHER CERTIFIED FOOD SERVICE MANAGER EMPLOYEED AT THIS LOCATION. - From follow-up inspection 2022-05-04: Manager working to get certification. Time Extended

High Priority - 08A-05-6 OBSERVED: RAW ANIMAL FOOD STORED OVER/NOT PROPERLY SEPARATED FROM READY-TO-EAT FOOD. RAW SHELL EGGS OVER COOKED BURGER PATTIES IN COOK LINE REACH IN. EMPLOYEE MOVED BURGERS TO HIGHER SHELF. CORRECTED ON-SITE PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. BISTRO MAKE TABLE: SOUR CREAM 51F, BISTRO COUNTER: BUTTER PACKETS 70F, PER EMPLOYEE, APPROXIMATELY 2 HOURS, SOUR CREAM MOVED TO REACH IN. PROVIDED TIME AS A PUBLIC HEALTH CONTROL FORM FOR BUTTER PACKETS. TIME MARKED AT TIME OF INSPECTION. CORRECTIVE ACTION TAKEN PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO OTHER CERTIFIED FOOD SERVICE MANAGER EMPLOYEED AT THIS LOCATION.

Intermediate - OBSERVED: REQUIRED EMPLOYEE TRAINING EXPIRED FOR SOME EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233. OBSERVED 1 EMPLOYEE OVER 60 DAYS WITH EXPIRED TRAINING. PRIORITY: INTERMEDIATE

Basic - OBSERVED: EMPLOYEE PERSONAL ITEMS STORED IN OR ABOVE A FOOD PREPARATION AREA, FOOD, CLEAN EQUIPMENT AND UTENSILS, OR SINGLE-SERVICE ITEMS. EYE GLASSES ON CUTTING BOARD IN BISTRO AREA. EYE GLASSES REMOVED AND CUTTING BOARD CLEANED AT TIME OF INSPECTION. CORRECTED ON-SITE PRIORITY: BASIC