TOWNEPLACE SUITES PANAMA CITY

Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside of the handwashing sink in the kitchen area. Employee removed it from the area at the time of inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Provided a thermometer to employee at the time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Per employee, three spray bottles containing window cleaner without label underneath three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Single use coffee filters not stored inverted above the coffee machine in the kitchen. Employee appropriately inverted them at the time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Large fan inside hand wash sink. Employee removed fan at time of inspection. Corrected On-Site

Basic - Mold like substance on insides of cabinets under three compartment sink.

Basic - Trim around counter by three compartment sink coming apart. Cabinets in disrepair under three compartment sink, bottom of interior collapsed. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement form to manager.

Basic - Cabinet under three compartment sink collapsed and cove molding falling off.