Aug 5, 2022
Routine - Food
Inspection Completed - No Further Action
12A-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw eggs going to ready to eat food not washing there hands.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee with bottles and and spray can in the hand sink.
31B-03-4
Intermediate - No soap provided at handwash sink. Drive thru.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled, in the waitress station. Manager removed spray bottle and dumped the liquid out. Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover.