LICKEN CHICKEN

Basic - Food stored on floor. Cooking oil on the floor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Food stored on floor. Cooking oil on the kitchen floor.

Basic - Single-service articles improperly stored. Open coffee filters stored on top of the coffee machine not protected from any possible contamination.

Basic - Bowl or other container with no handle used to dispense food. Cup inside of a pan of cheese inside walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - No handwashing sign provided at a hand sink used by food employees.