Jul 15, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour.