CHICK-FIL-A 23RD AND 77

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa expired 03/2026.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's bathroom. Operator refilled the paper towel dispenser at the time of inspection. Corrected On-Site

Basic - Unwashed strawberries stored over fried chicken breast in walk in cooler. Operator appropriately stored food items at the time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by walk in freezer. Restocked during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benny completed training at 1/12/2022.

Basic - No waste receptacle installed at handwash sink provided with disposable towels, by walk in freezer. Manager placed trash can in area during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach in: shredded cheese 51F, sliced cheddar 49F, per employee approximately 2 hours, moved to colder unit at time of inspection. Corrective Action Taken

Basic - Residue buildup on ice paddle handle. Manager sent paddle to dish pit. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Krystal Corbin expired 2-23-22

Basic - Water draining onto floor surface. Condensation from ice machine drains onto floor behind machine.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. From oven: pans of reheated Mac and cheese for hot holding 81F, 130F, 117F, manager had pans returned to oven. Retemped mac and cheese at 139F, 141F, 170F, Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk-in freezer. Manager restocked at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-21. Manager produced current license during inspection. Corrected On-Site