JERSEY MIKE'S SUBS

Basic - Soda lines leaking in back room.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing buckets tested 0 ppm. Employee redone sanitizing buckets with quad sanitizer.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed sanitizing buckets tested 0 ppm. Employee redone sanitizing buckets with quad sanitizer. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. cup lids and straws under paper towels exposed to drip from hands. Lids and straws moved at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: sliced tomatoes 64F, shredded lettuce 61F, less than 1 hour, cooler not turned on, voluntarily discarded at time of inspection.

Basic - Ice buildup in walk-in freezer.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee with excessive amount of hair protruding above visor.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored on top of counter near customer area. Manager covered top boxes with lids. Corrected On-Site