DAN-D-DONUTS INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Basic - Standing water in bottom of reach-in-cooler. Cook line by the employee hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with dust. Fan guards walk in coolers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head has buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon and powdered sugar not labeled. Employee placed label on those containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Clorox and fabulous setting next to the mixer.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.(Blood borne Pathogen Bodily Fluids spill kit)

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled ,employee placed labeled on salt container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, on the mixer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with food debris, on all the flour containers in back prep area.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Employee placed labeled on the sugar container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Walk in cooler observed raw ground beef over sliced meats.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry, inside the mop sink.

Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled on the cook line. Employee placed a label on salt container. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed watch. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled on the front line and the flour container in the back area.