DOLLSNACKZ LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork ribs 52F, per operator, in ice chest approximately 2 hours. Moved to freezer at time of inspection. Corrective Action Taken

Intermediate - No water provided at handwash sink. Mobile unit not currently operating. Warning

Basic - Floor soiled/has accumulation of oil/grease.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of fryer.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Victoria Mears. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in vacuum sealed bags with label indicating product is to be removed from package before thawing.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge zone.