TOM`S HOTDOGS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.

Intermediate - No soap provided at handwash sink,back hand sink.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the back area by the three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry, setting on the floor across from the three compartment sink. Repeat Violation

Basic - Covered waste receptacle not provided in both bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom.

Basic - Two door Reach-in cooler interior/shelves have accumulation of soil residues back area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Cooking oil on the floor next to employee hand sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Wood food-contact surface not properly sealed, above the make table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line. Employee placed towels at employee hand sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall, underneath the employee hand sink in back area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open Red Bull drink on a prep table.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Observed case of cups on the back area floor. Manager removed items and stored items correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Handwash sink not accessible for employee use at all times, back area.

Intermediate - Handwash sink used for purposes other than handwashing, back area.

Basic - Wall soiled with accumulated mold like substance,three compartment sink l

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink.

Basic - Equipment in poor repair, gasket s in back reach in cooler l