Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
10-20-4
Basic - tongs stored on equipment door handle between uses.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Single service cup in the beer cheese sauce.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Season container by the cook line not identified by name.