Feb 10, 2022
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Restocked at time of inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line hand wash sink.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass door reach coolers.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Pizza station reach in.
23-01-4
Basic - Vending machine exterior soiled. Gaskets on glass door coolers. Dish pit hand wash sink handles.