TAQUERIA GUERRERO

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Feliciano Nunez expired 5-21-24. November other food manager hired at establishment. Warning - From follow-up inspection 2024-09-03: Operator working to get food manager certification. Time Extended - From follow-up inspection 2024-10-03: Manager states test is scheduled for this week. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Feliciano Nunez expired 5-21-24. November other food manager hired at establishment. Warning - From follow-up inspection 2024-09-03: Operator working to get food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days Warning - From follow-up inspection 2024-09-03: Operator working to get food handler training for employees. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 69F, in cooler over night per operator. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 69F, in cooler over night per operator. See stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Feliciano Nunez expired 5-21-24. November other food manager hired at establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on at time of inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over cook line.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies around steam table. Warning

High Priority - Roach activity present as evidenced by live roaches found. Total of 7 roaches. 5 live under table by side window. 2 live under metal table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F, in split freezer/fridge, less than 1 hour per operator. Moved to freezer for better cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steam table.

Intermediate - Handwash sink used for purposes other than handwashing. Dishes and trash in hand wash sink. Items moved at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On prep table. Operator discarded at time of inspection. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef steaks thawing at room temp in 3 compartment sink. Moved to refrigeration at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of door, top of stove.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door has gaps on side and top.

Basic - Wood food-contact surface not properly sealed. Wood table by window, unsealed sides and partially rotten.