PIT STOP BBQ

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Establishment has only 1 bathroom. Bathroom is out of order. Toilet will not flush Repeat Violation Warning - From follow-up inspection 2022-07-28: Observed portable bathroom facility with potable water hand wash sink, and interior hand wash sinks function. Time Extended - From follow-up inspection 2022-08-11: Waiting on time frame from city of Panama City for a fix on broken sewer line. Unable to obtain information from city at time of inspection. Time Extended - From follow-up inspection 2022-08-22: City working on sewage lines at time of inspection. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on cook line. Employee killed fly at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed servsafe for Justin Brugge, expired 6-15-22, no food manager on duty, no proof of any other certified food manager at this location. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - A minimum of one bathroom facility is not available for public use. Establishment's only bathroom is out of order. Toilet will not flush. Employee states issue has been going on for approximately 5 days. Employee states establishment was open earlier in the day, closed dues to no more prepared meats. Employee states establishment will not open today. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of front door, and sides of back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/Residue on Door near handle/gaskets on tall stainless steel reach in, and around handles on customer area reach in. Employee cleaned areas at time of inspection. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door to restaurant.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by dining area. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall behind toilet.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around back door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bread and ice in tall reach in freezer. Operator rearranged at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Unopened Jugs of bbq sauce stored near bathroom cleaner. Operator relocated bbq sauce Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of outside of building Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Exterior door has gap on side when closed.

Basic - Wood food-contact surface not properly sealed. Shelf above three compartment sink.