320 W 5 ST, Panama City, FL 32401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Outside employee sink has items inside the sink.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Water leaking from faucet three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boiled peanuts at 118F in steam table. For approximately 1 hour per employee. Heat turned up during inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for Ashley expired.
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic portion cup lids stored under paper towel dispenser exposing them to dripping hands.
Basic - Standing water or very slow draining water in mop sink.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet area by crawfish sink.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No paper towels or soap and hand washing sign mechanical hand drying device provided at handwash sink. Crawfish area.
Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured,by posted mix.
Basic - Water leaking from faucet/handle,three compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry,by inside Ac unit in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lemons in upright reach in. Operator discarded eggs at time of inspection. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
High Priority - Vacuum breaker missing at hose bibb outside crawfish boil area. Repeat Violation
Basic - Accumulation of dead flying insects trapped on sticky tape in kitchen near 2 door reach in. Operator discarded fry strip at time of inspection. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
Basic - Wall soiled with accumulated grease over flat top area. Repeat Violation
Basic - Worn, torn and/or soiled floors. Pieces of flooring missing inside kitchen door.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. Warning - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. Time Extended - From follow-up inspection 2024-08-08: Plans have been approved, hand wash sinks at bar and crawfish boil area not yet installed. Operator working to get sinks installed. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. Warning - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground beef over steamed crab legs. All items rearranged at time of inspection. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees with no proof of reporting agreement. Employees signed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 131F, less than 1 hour, laced on flat top for heating. Reheated to 181F, Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Wall soiled with accumulated grease above cooking equipment.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No plan review approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Crawfish boil area added outside. Operator has submitted plans, not yet approved.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna dip and crab dip prepared 10-28-23, not date marked by 11-3-23.
Basic - Bathroom located inside establishment not enclosed self-closing doors.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. Warning - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. Time Extended - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. Time Extended - From follow-up inspection 2023-06-05: Spoke to Ossian Brady in plan review and plan has started the review process just not approved yet. Sent him some requested pictures of smokers, ice machine and dry bar. Will extend one more time. Time Extended - From follow-up inspection 2023-08-04: Plans submitted, not yet approved. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. Warning - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. Time Extended - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. Time Extended - From follow-up inspection 2023-06-05: Spoke to Ossian Brady in plan review and plan has started the review process just not approved yet. Sent him some requested pictures of smokers, ice machine and dry bar. Will extend one more time. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. Warning - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. Time Extended - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. Warning - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to operator.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. Warning
Basic - Clean linens stored in improper location. Bag of clean towels on floor by hand wash sink. Operator moved bag of towels off ground. Corrected On-Site
Basic - Floor has accumulation of debris. Observed leaves and crawfish pieces on cement and carpeted ground in outside cooking area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue around knobs of griddle. Repeat Violation
Basic - Observed carpeting over cement in crawfish boil area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-22. Paid during inspection. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for operator Brian Alston. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to inner dining area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lime scale build up in three compartment sink . Top of chest freezer soiled.
Basic - Worn, torn and/or soiled floors/carpeting. Spillage under ice machine.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.