BRINE ON THE BAY

Basic - - From initial inspection : Basic - Observed mop sink outside back door. No plumbing connected. Warning - From follow-up inspection 2024-05-07: Observed no plumbing connected to mop sink. Parts have been acquired, plumber scheduled to return today. Time Extended - From follow-up inspection 2024-06-06: Mop sink installed, but employee broke pipes recently. Time Extended

Basic - - From initial inspection : Basic - Observed mop sink outside back door. No plumbing connected. Warning - From follow-up inspection 2024-05-07: Observed no plumbing connected to mop sink. Parts have been acquired, plumber scheduled to return today. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cole slaw. Employee moved eggs to booth of different cooler. Corrected On-Site Repeat Violation

Basic - Curtains between kitchen and front counter not easily cleanable nor non-absorbent.

Basic - Observed mop sink outside back door. No plumbing connected. Warning

Basic - Outer openings not protected with self-closing doors. Front door and back doors not self closing. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for owner/manager Yasmine Knighten. Warning - From follow-up inspection 2024-01-05: No manager certificate available. Manager working to obtain food manager certification. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deviled eggs, heavy cream, potato salad. Employee moved eggs to bottom. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10-28-23 not date marked by 10-31-23. Employee marked milk at time of inspection. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that washes dishes unaware of sanitizing requirements. Educated employee on proper ware washing and guided employee with setting up a sanitizer sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for owner/manager Yasmine Knighten. Warning

Basic - Outer openings not protected with self-closing doors. Front and back doors to establishment.

Basic - Standing water in bottom of reach-in-cooler. In low reach in on cook line.