Panama City, Bay County

BRINE BBQ

1120 BAYVIEW AVE, Panama City, FL 32401

FoodSeating

Latest violations

1 High Priority

May 13, 2026

City

Panama City

County

Bay

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

08A-04-5

Detail 24573526

High Priority - Raw animal food stored over unwashed produce. Raw shell eggs stored over unwashed strawberries in reach in cooler interior the kitchen area. Operator appropriately stored the eggs at the time of inspection. Corrected On-Site

31B-02-4

Detail 24573527

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at the time of inspection. Corrected On-Site

Sep 18, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2025

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 23892885

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fryers outside. Stove moved to back room with refrigerators. Warning - From follow-up inspection 2025-07-22: Operator plans on moving stove back to original place located on plans. Time Extended

Jul 18, 2025

Complaint Full

Warning Issued

High Priority: 3Intermediate: 4Basic: 3Total: 10

35A-02-7

Detail 23885036

High Priority - 2 live small flying insects found in kitchen area Warning

50-17-3

Detail 23885037

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25

03A-02-5

Detail 23885038

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad in upright reach in cooler 46F, per operator less than 1 hour. Manager place potato salad in colder unit at time of inspection. Corrective Action Taken

31A-09-4

Detail 23885041

Intermediate - Handwash sink not accessible for employee use at all times. Items stores in front of hand wash sink. Employee moved items during inspection. Corrected On-Site

16-37-1

Detail 23885035

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.

51-16-7

Detail 23885040

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fryers outside. Stove moved to back room with refrigerators. Warning

31B-03-4

Detail 23885034

Intermediate - No soap provided at handwash sink in kitchen. Employee provided soap at time of inspection. Corrected On-Site

32-12-6

Detail 23885032

Basic - Covered waste receptacle not provided in unisex bathroom.

08B-42-4

Detail 23885033

Basic - Food stored outside. Fryers with fry oil stored outside. Warning

35B-05-4

Detail 23885039

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and back doors open at time of inspection.