FERRUCCI RISTORANTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Veal over ready to eat food inside the reach in cooler on the cook line. Employee removes items and stored everything correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing by observing plastic container and a plastic container of lime setting in the employee hand sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food inside the pomodoro walk in cooler.

Basic - Food stored on floor in the walk in cooler.

Basic - Ice cup handle in contact with ice in the bar ice bin.

Basic - Stored food not covered. Observed mussels and clams not covered inside the reach in freezer on the cook line.

Basic - Working containers of food removed from original container not identified by common name.sugar container not identified by the mixer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. New chlorine container connected to machine. Retested at 100ppm. Bar dish machine tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over basil and spinach. Employee moved raw sausage below produce at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up in groves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. Bar dishwasher tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over fry area make table. Employee discarded drink at time of inspection. Corrected On-Site

Basic - Food stored on floor. Case of chicken, container of pomodoro sauce, and pan of lamb on floor in walk-in cooler. Manager removed items from floor at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a new hood system on the cook line next to the existing hood system. Observed drink machine and reach in cooler has been moved and place in area where seating booth were. Observed a new hand sink installed in different location on the cook line. Warning - From follow-up inspection 2024-06-10: Observed no pan review submitted at the time of callback inspection. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a new hood system on the cook line next to the existing hood system. Observed drink machine and reach in cooler has been moved and place in area where seating booth were. Observed a new hand sink installed in different location on the cook line. Warning

Intermediate - Spray bottle containing toxic substance not labeled, on the cook line between reach in coolers.

Basic - In-use tongs stored on equipment door handle between uses on the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees,in the bar area.

Basic - Working containers of food removed from original container not identified by common name. Salt or sugar container on the cook line not labeled.