ROSEMARY-N-THYME LLC

High Priority - Roach activity present as evidenced by live roaches found in the following location: two roaches in the counter adjacent to the three compartment sink; one roach on Clorox bottle on the counter; and one on the sink next to upright cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Clorox next to watermelon.

High Priority - Two live, small flying insects found inside the kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Trash bag in handwashing sink. Operator removed bag at the time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not on at all times. Warning

Basic - Water leaking from pipe under three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for operator Stephanie Werchan. Warning - From follow-up inspection 2024-09-04: Operator working to obtain food manager certification. Time Extended - From follow-up inspection 2024-10-22: Manager took exam, waiting for certificate. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for operator Stephanie Werchan. Warning - From follow-up inspection 2024-09-04: Operator working to obtain food manager certification. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for operator Stephanie Werchan. Warning

Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. License location currently set to a residential address. Operator to provided proof of approved water/sewage upon callback inspection. Warning

Intermediate - No hot running water at three-compartment sink. Observed maximum water temperature of 86F on unit. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires flattened for the purpose of stabilizing unit. Operator states they have an air compressor for inflating tires. Air compressor not currently on site. Operator unable to demonstrate ability to move unit from current location at time of inspection. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.