Jan 29, 2025
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carrot cake and tres leche cakes made in house on 1-22-25.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and carrot cake in front counter display not date marked by 1-29-25. Per operator items made 1-22-25
08B-38-4
Basic - Food stored on floor. Case of fry oil on floor by three compartment sink. Case of bottled water on floor in dry storage.