May 21, 2026
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.left a copy. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cooking oil on the cook line floor.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water inside the prep sink.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry, on the floor up by the bar area.