PIZZA HUT 2046

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Basic - Ice buildup walk-in freezer around the blower.

Basic - Working containers of food removed from original container not identified by common name. Shaker not labeled with name next to the dipping sauces. Manager placed label on the sugar shaker. Corrected On-Site

Basic - Single-service articles improperly stored. Observed a case of cups on the floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Food Borne Pathogen Bodily Fluid Spill Kit.)

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Water leaking from faucet handle at three compartment sink.

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance over the dish machine area.

Basic - Food stored on floor. Observed cooking oil on the floor next to the walk in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil on the floor next to the walk in freezer,holding the door open.