THE VIEW

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 90F in hot hold sham. Per employee, item was reheated less than two hours ago and sat on the prep table. Operator voluntarily discarded item at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Prep cart in front of prep area hand wash sink. Cart moved during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator placed paper towels in area at time of inspection. Corrected On-Site

Basic - Standing water in bottom of diner prep reach-in-cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice machine at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat hanging on stand up hot hold unit. Manager removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in front of ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer around door seal and piece of door seal hanging down.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Manager removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose attaches.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer guard and back side of slicer. Cleaned at time of inspection. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and no soap at prep area hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under three compartment sink.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed fresh grouper put in ROP bags while it was not frozen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Observed 4 pieces of grouper in ROP bag that was not frozen before packaging. Manager threw away. Corrective Action Taken

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed grouper bring put in ROP bags before being frozen and establishment does not have variance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles and cups in hand wash sink in server area of kitchen. Employee removed all items. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl in rice. Employee removed bowl and replaced with scoop with handle. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard over cold foods on breakfast buffet line. Manager had employees take some guards out of storage, clean and put up. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and sanitizer bucket stored in hand wash sink in server area and cook line. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan or times written for cold food on buffet line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in front of ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and spoon stored in water at room temperature. Manager put pan on grill top to bring to 135F. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed food thawed in sink with no running water. Manager had employee remove and put in walk in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and juice in open gallon containers held overnight not marked. Manager put date on containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored in hand wash sink next to grill. Employee removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee with no lid. Chef put a lid on it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and soap in hand sink near three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and purse in dry storage area.

Basic - Food stored on floor. Observed food in storage area on the floor.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed large containers in prep room not labeled.