MCDONALD'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg in walk-in cooler 51F, per manager approximately 3 hours in cooler. Voluntarily discarded at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute on drink machine by drive through.

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of completion for employee training.

Basic - Plumbing system in disrepair. Loose faucet in men's room.

Basic - Reach-in freezer interior has accumulation of food debris in grill station.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on all drink and juice machine surfaces.

Basic - Accumulation of black/green mold-like substance in the exterior of the ice bin drive thru.

Basic - Light in disrepair in the kitchen area not functioning.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch head and then pick up fryer to dump fries.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair net.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed scrambled egg mix for burritos with time marked 9:33. Time observed product was 9:41. Manager threw away Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance inside.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee iPhone laying in a bin with to go silverware. Employee put phone in pocket. Corrective Action Taken