SUBWAY #17185

High Priority - Toxic substance/chemical improperly stored. Cleaner and sanitizer stored next to meat slicer in the ware washing area racks. Employee moved the slicer at the time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Belkacem Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 06/2025. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of open box of single serving bowls. Employee removed them at the time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of onions stored over containers with deli meats, cheeses and cut vegetables in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in three compartment sink at the warehouse washing area.

Portable fire extinguisher gauge in red zone in the wall adjacent to the dry storage/ice machine room. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days with no food handler training. Warning - From follow-up inspection 2025-01-07: Manager states employee has training book but has not given test, Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Manager made new solution tested at 200ppm Quaternary. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Meatball 108F in hot holding steam table per employee about 2 hours. Employee reheated to 167F, during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days with no food handler training. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above back prep table no shielded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on speed rack in walk in cooler.