Jun 5, 2026
Complaint Full
Inspection Completed - No Further Action
29-11-4
Basic - Water leaking from three compartment sink faucet.
2521 THOMAS DR, Upper Grand Lagoon, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Water leaking from three compartment sink faucet.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty employed more than 60 days, no proof of food handler training. Certificates on billboard were expired for other employees. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in soda cooler. Employee moved food to other reach in cooler. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket.
Basic - Working containers of food removed from original container not identified by common name. Observed container with powdered sugar, Fritos and tortilla chips not labeled.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor in disrepair. Soft spots in floor in bathroom.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened approximately 2 days ago, per employee. Employee dated milk at time of inspection. Corrected On-Site
Basic - Objectionable odors in bathroom or other areas of the establishment. Near grease trap.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Open jug of milk not dated. Date opened unknown.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk not dated. Date opened unknown. See stop sale.
Intermediate - Handwash sink not accessible for employee use at all times. Large backpack stored in front of hand wash sink. Moved at time of inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink. Restocked at time of inspection. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days.
Basic - Floor covering in disrepair.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days no proof of training. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Employee removed phone. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of reach in freezer.
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has gap at top.