OFF THE HOOK BAR AND GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by cook line hand wash sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks and 4 server/bartenders on duty at time of inspection. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored by bag of flour, canvas bag stored in doors light tub in prep area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted Time Extended - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. Time Extended - From follow-up inspection 2024-07-22: Plan not yet approved. Sent copy of deficiency letter to manager. Time Extended - From follow-up inspection 2024-08-21: Plans submitted and approved by plan review department. Per plan review packet, air curtains must be in operation while exterior doors are open. At time of callback air curtains are not operational. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted Time Extended - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. Time Extended - From follow-up inspection 2024-07-22: Plan not yet approved. Sent copy of deficiency letter to manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted Time Extended - From follow-up inspection 2024-05-22: Spoke with plan review, verified plan review application was submitted. Not yet assigned for review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning - From follow-up inspection 2024-03-20: Establishment working to get plans submitted Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer fridge: hot dogs 50F in unit overnight per employee, tuna dip 49F in unit unknown amount of time per employee, sliced tomatoes 51F in unit over night per employee, shredded cheese 51F in unit overnight, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer fridge: hot dogs 50F in unit overnight per employee, tuna dip 49F in unit unknown amount of time per employee, sliced tomatoes 51F in unit over night per employee, shredded cheese 51F in unit overnight, see stop sale. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish washing area and prep area in storage building. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged mahi and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook cut all bags open at time of inspection. Corrected On-Site

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee cook and plate burger Patty, final temp 139F, returned to grill for further cooking. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Split freezer/fridge: tuna dip 48F, cooked pork 50F, American cheese 52F, raw shell eggs ambient temp 51F, per employee over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: tuna dip 48F, cooked pork 50F, American cheese 52F, raw shell eggs ambient temp 51F, per employee over night. See stop sale. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris inside ice bucket. Ice scoop soiled. Employee began cleaning scoop. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. No soap at kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on kitchen fans and ceiling.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty pan on ice machine. Operator had pan washed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of storage area reach ins. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Inside storage area walls made of spray foam. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Grease build up under tall refrigerator in kitchen

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by breaker box in over charged zone. K class in kitchen in recharge zone.

Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguisher by breaker box concealed by styrofoam cups. Cup moved at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook, to food handler certificate. Warning - From follow-up inspection 2021-09-07: Staff unable to locate food handler certificates. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21. Paid during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in kitchen hand wash sink. Employee removed at time of inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed self serve Fountain machine added outside, operator states fountain was added in April. Operator must submit 7005 application, plans and menu. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook, to food handler certificate. Warning

Intermediate - No soap provided at handwash sink. At kitchen hand wash sink. Employee restocked soap at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. By door under trash can.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling fan above make table has accumulation of grease. Ceiling fan above 3 compartment sink has accumulation of grease and dust like substance. Floors behind fryers. Kitchen hand wash sink.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Missing window behind double door freezer in dry storage.

Basic - Toaster near reach in coolers has accumulation of grease/food debris,