DOCKSIDE MARKET AND GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed upstairs bar added. Warning - From follow-up inspection 2022-09-13: No plan review submitted. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Bar added upstairs, observed 10 addition chairs at bar. 12 chairs downstairs. Warning - From follow-up inspection 2022-09-13: No seating change evaluation form submitted. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Single door cooler: provolone cheese 46F, butter 47F, Per employee, over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: provolone cheese 46F, butter 47F, per employee over night. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Bag of buns in kitchen hand wash sink. Employee removed buns. Corrected On-Site

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed upstairs bar added. Warning

Intermediate - No soap provided at handwash sink. By ice cream cooler. Employee obtained soap at time of inspection. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Bar added upstairs, observed 10 addition chairs at bar. 12 chairs downstairs. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-21

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salad dressings and bbq sauce, in 2 door reach in. Chicken moved to bottom of cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. single door reach in cooler: cooked chicken 46F, Sliced provolone 45F, sliced cheddar 45F, shredded cheddar 46F, chicken salad 45F, Make table: provolone cheese 46F, cheddar cheese 46F, all items in reach in over night per employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler: cooked chicken 46F, Sliced provolone 45F, sliced cheddar 45F, shredded cheddar 46F, chicken salad 45F, Make table: provolone cheese 46F, cheddar cheese 46F, all items in reach in over night per employee. See stop sale. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee that washes bowls unaware of need to sanitize.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee obtained paper tools. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink near ice cream chest. Employee obtained soap at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red substance under sink not labeled.