BLUE TOP WAFFLE SHOPPE

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan of biscuits blocking hand wash sink. Operator moved pan of biscuits. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen prep area. Operator placed hand soap at sink during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on metal skirt inside ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed blue cup in sugar bin. Operator removed cup during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape on prep table in back kitchen. Operator moved vape from prep table. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor next to wall by back door.

Basic - Food stored in a prohibited area. Observed bag of onions stored outside hanging from shelf. Operator moved onions inside restaurant for proper storage during inspection. Corrected On-Site

Basic - Food stored on floor. Observed bucket of pickles sitting on the floor. Operator moved bucket of pickles and placed on shelf. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed lids stored on floor in kitchen prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored on handwashing sink. Employee removed pan during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup in sugar storage bin with no handle.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Observed mission ceiling tile located over the hot water heater.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink in a Yeti cup on the food prep table beside make table. Employee removed the cup. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed water in front of ice machine. Employee mopped up standing water. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed full sticky fly trap over the rehydrating hash browns. Employee removed the sticky tape trap. Corrected On-Site

Basic - Food stored on floor. Observed bucket of dill sliced pickles stored in front of ice machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on side of ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed cleared container used for sugar was not labeled. Employee labeled the container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/food on crock pot lid. Employee cleaned lid at time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Sheet pan stored on top of hand wash sink. Employee removed pan at time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 2 servers on duty at beginning of inspection. Manager arrived during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler certificate.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned at time of inspection. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles on floor at time of inspection. Employee removed pickles from floor at time of inspection. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then begin putting away clean dishes, no hand wash. Discussed with employee. Employee rewashed hands and dishes. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cook place raw shell eggs over lettuce in reach in cooler. Discussed with cook, cook placed eggs in different location. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of shell eggs sitting on rack near dish area, ambient temp 76F, Per manager less than 4 hours, returned to cold storage at time of inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pan of biscuits stored on top of hand wash sink. Employee removed biscuits. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line cutting board. Removed at time of inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on shelf. Ambient temp 78F, no time mark, no written plan. Operator returned eggs to cold storage. Discussed Time as a Public Health Control and provided form to operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer for clean up procedures. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris build up behind and beside fryers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked turnip greens in 3 door reach in. Employee rearranged food at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, steak and chicken over fries. Fries moved to top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs held under time, no time mark. Per cook, pulled out at 12:00, marked at time of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for under cooked eggs. Printed sign for operator. Posted at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach near slicer. Labeled at time of inspection. Corrected On-Site

Basic - Water damage on ceiling tiles above chest freezer area.