FISHALE TAPHOUSE AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine chlorine at 0ppm. Chlorine solution changed and machine primed. Retested at 50ppm chlorine Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ply wood prep table near walk-in not sealed nor smooth.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on prep table. Chef moved purse to office. Corrected On-Site

Basic - Equipment in poor repair. Observed brick under reach in cooler supporting unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor next to fryer area soiled with abundance of grease.

Basic - Ripped/worn tin foil used as shelf cover. Observed worn and ripped aluminum foil on prep table bottom shelving.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with food contact surface up. Manager put utensils in dishwasher and rehashed. Corrected On-Site

Basic - Stored food not covered. Observed linguine in walk in not covered and ravioli in reach in cooler not covered. Chef covered all items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in bucket of water. Chef turned water back on at faucet to cover fish. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw tuna, grouper, salmon, and amberjack in walk-in , thawed out, in vacuum sealed bags, vacuum sealed in house. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs on top of salsa in prep area 2 door reach in. Manager moved quail eggs. Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. When running hand wash sink in kitchen, water rises above the level of the drain on the floor under sink. No other hand wash sinks in kitchen. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty knife in knife rack on wall by walk-in cooler. Manager removed knife and sent to dish pit. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke not identified as raw, staff marked menus at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on shelf near honey and corn syrup. Employee shirts and back pack on prep table by croutons, honey, wood grilling planks. All personal items relocated at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler curtains. Trash/grease on bottom shelf of fry side table.

Basic - Standing water in bottom of reach-in-cooler. Prep area 2 door reach in.