GURU'S PIZZA 786

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Operator sent can opener to dish area. Corrective Action Taken

Basic - Ice build up around walk-in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gasket Repeat Violation

Intermediate - No soap provided at handwash sink in dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Indian pizza sauce in walk-in cooler, per manager sauce made 8-11-25, not date marked by 8-13-25.

Basic - Ceiling/ceiling tiles and walls dusty/discolored in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top shelf of 2 door reach in, and not identified as employee food.

Basic - Ice buildup around walk-in freezer door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango Lassi in front counter self serve reach in cooling missing name/address of establishment and date packaged. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets. Exterior of dough bins in walk-in cooler soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in dish area hand wash sink. Dishes removed at time of inspection. Corrected On-Site

Basic - Ceiling tiles dusty and discolored in kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mango lasi in customer reach in by register.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza proofing trays soiled. Walk-in cooler handle soiled. Mold like substance on sheet pan in walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dish stored in dish area handwash sink.

Basic - Cove molding at floor/wall juncture broken/missing near back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves.

Basic - Plumbing system in disrepair. Urinal out of hour in men's room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice and cooked chicken wings. Operator moved eggs to bottom. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on cook line and on buffet not inverted. Manager inverted items at time of inspection. Corrected On-Site