Upper Grand Lagoon, Bay County

SHERATON BAY POINT RESORT-TIDES/CHAMPAGNE LADY

4114 JAN COOLEY DR, Upper Grand Lagoon, FL 32408

FoodSeating

Latest violations

2 High Priority

Aug 10, 2023

City

Upper Grand Lagoon

County

Bay

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 10, 2023

Routine - Food

Call Back - Complied

High Priority: 2Total: 2

35A-02-6

Detail 22193664

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6live small flying insects around dish pit area, 5 small flying insects around bar ice well. Admin Complaint - From follow-up inspection 2023-08-10: No live flying insects observed at callback. Admin Complaint

35A-09-4

Detail 22193663

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 100 larvae in standing water in corner by dish machine. Admin Complaint - From follow-up inspection 2023-08-10: No larvae observed at callback Admin Complaint

Aug 9, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 3Total: 7

35A-02-6

Detail 22188158

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6live small flying insects around dish pit area, 5 small flying insects around bar ice well. Admin Complaint

50-17-3

Detail 22188161

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint

35A-09-4

Detail 22188156

High Priority - Presence of insects, rodents, or other pests. Approximately 100 larvae in standing water in corner by dish machine. Admin Complaint

31B-02-4

Detail 22188155

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand wash sink.

06-09-1

Detail 22188157

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked lobster and raw redfish in vacuum sealed bags labeled indicating product is to remain frozen until use. Employee cut all lobster and redfish out of bags during inspection. Corrected On-Site

35B-01-4

Detail 22188160

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to chemical room has gaps on sides and bottom. Repeat Violation

36-22-4

Detail 22188159

Basic - Floor area(s) covered with standing water. In corners and groves of tiles by dish pit and mop sink.

48-02-5

Detail 22188154

Insurance inspector boiler report not posted in boiler room. For reporting purposes only.

Nov 28, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

22-41-4

Detail 21592171

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine was disconnected. Manager connected chlorine to machine and primed. Retested at 50 ppm chlorine. Corrected On-Site

53A-01-7

Detail 21592173

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification provided for Adam Korbel. Manager states testing scheduled.

36-34-5

Detail 21592172

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vents and on ceiling around windows.

35B-01-4

Detail 21592174

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of double doors to dining room. Gap on side of garage door to banquet dish room.

23-03-4

Detail 21592169

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gasket to tall 2 door reach in kitchen.

25-05-4

Detail 21592168

Basic - Single-service articles improperly stored. Single service storage shelf located under open ceiling in hallway outside banquet kitchen.

29-20-5

Detail 21592170

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in bar.

48-01-5

Detail 21592175

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 9-1-22