SHERATON BAY POINT RESORT-FLIP FLOPS

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning - From follow-up inspection 2023-08-10: Establishment working to get service done on dish machine. Time Extended - From follow-up inspection 2023-08-17: Management trying to find a repair person that works on this type of unit. Time Extended - From follow-up inspection 2023-08-25: Manager states new dish washer being delivered today. Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning - From follow-up inspection 2023-08-10: Establishment working to get service done on dish machine. Time Extended - From follow-up inspection 2023-08-17: Management trying to find a repair person that works on this type of unit. Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning - From follow-up inspection 2023-08-10: Establishment working to get service done on dish machine. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint - From follow-up inspection 2023-08-10: License expired 6-1-23 Admin Complaint

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen around dish pit. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche made with raw grouper offered. No proof of parasite destruction. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened 8-7-23, per employee, not dated by 8-9-23. Employee marked food with date at time of inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche made with raw redfish/grouper not identified as a raw product. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed on menu, covered up by menu sleeve on some menus. These menus taken out of rotation at time of inspection. Corrected On-Site

Basic - Outer openings not protected during operation and vermin present. Open service windows to establishment, fly curations not in operation.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Open wall to outside above dish pit ceiling.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by door in recharge zone.