Apr 5, 2023
Routine - Food
Call Back - Extension given, pending
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server employed over 60 days at time of inspection. Warning - From follow-up inspection 2023-01-31: No proof of food handler training available. Time Extended - From follow-up inspection 2023-04-05: Observed restaurant not open at this time. Changing food menu to coffee house but not changing structure or owner. Will reopen in one month. Time Extended
Jan 31, 2023
Routine - Food
Call Back - Extension given, pending
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server employed over 60 days at time of inspection. Warning - From follow-up inspection 2023-01-31: No proof of food handler training available. Time Extended
Jan 30, 2023
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient temp 49F, Gouda cheese 53F, white American 52F, per manager, over night. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient temp 49F, Gouda cheese 53F, white American 52F, per manager, over night. See stop sale. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by ice machine. Items removed at time of inspection. Fish thawing in cook line hand wash sink. Fish removed from sink at time of inspection. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for managerZach Marlar.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash sinks in kitchen. All sinks restocked at time of inspection. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server employed over 60 days at time of inspection. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy mix made with cooked corn and eggs from 1-24-23 not dated by 1-30-23. Employee dated mix at time of inspection. Corrected On-Site
28-02-4
Basic - Condensation or other drainage not disposed of according to law. A/C dripping onto floor.
36-24-5
Basic - Hole in or other damage to wall. Damage around cove molding going into back storage area. Hole in wall under three compartment sink. Repeat Violation
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.