WATAGWAN CUISINE

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken feet and raw pork stored in plastic grocery bags. Operator moved items to food grade container at time of inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator rearranged items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtail 126F, per employee pulled from heat approximately 30 mins ago.

Intermediate - No hot water on unit, maximum temperature reached 82F. Operator states repair parts are on order . Warning

Basic - Cutting board has cut marks and is no longer cleanable. Operator states cutting board being discarded.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit permanently plumbed to grease trap on ground outside unit. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light coming through back exterior panel in cabinet under sink.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-22: Observed no training done at this time. Manager states he has signed up for class but not taken it yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Observed no training done at this time. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand wash sink. Manager removed. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at this time.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and soap.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up wash, sanitize and rinse.

Basic - Food not stored at least 6 inches off of the floor. Observed onions and potatoes stored in crate on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.