Mar 23, 2026
Routine - Food
Call Back - Complied
Mar 12, 2026
Routine - Food
Call Back - Extension given, pending
27-16-4
Intermediate - - From initial inspection : Intermediate - No hot water for entire unit. Maximum temperature of 82F reached. Warning - From follow-up inspection 2026-03-12: Operator waiting for part to arrive before repair can be made. Operator expects part to arrive 3-18-26 Time Extended
Mar 11, 2026
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Shania Rhule.
27-16-4
Intermediate - No hot water for entire unit. Maximum temperature of 82F reached. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels by sink during inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4
Basic - Floor soiled/has accumulation of debris under shelves