Jul 22, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk and margarine.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to operator.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-10-4
Basic - Floor soiled near door.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided flyer with procedures to operator.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at top of upright reach in cooler.