SUBWAY SANDWICHES & SALADS

High Priority - Live, small flying insects found. Observed one live flying insect at front counter in wall by steam table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby area soda dispenser ice chute has mold like substance on the sides of the chute.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees present. Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in women's restroom. Operator provided new roll. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal trays on shelf of prep area not inverted or covered. Operator covered top tray. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table. Operator relocated the employee beverage. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, tray of employee personal food over food for customers. Operator switched storage levels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on clean prep table. Operator relocated the jacket. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom out of order.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, meatballs (117F - Hot Holding) employee reheated over 165F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of foot handler training available. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table. Employee relocated the drinks. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite he prep table, clean metal containers stacked while wet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on door and curtains.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at the front counter.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around three compartment sink and grease trap.

Basic - Water draining onto floor surface. Soda fountain leaking into trash can and on to floor by kitchen entrance door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head on the floor in front of the mop sink. Repeat Violation

High Priority - Container of medicine improperly stored. Container of medicine on shelf above prep area. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves to begin working with food after rolling up coworkers sleeves without hand wash. Spoke to employee during inspection.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in cabinet under self service soda dispenser in dining area. Person in charge began cleaning. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 102F. Person in charge began reheating. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard cleanup.

Basic - Floor soiled/has accumulation of debris. Floors with debris buildup along walls, under shelving. Ceiling tiles in front area are porous.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed generator, power washer, chainsaw stored in dry storage area, making it difficult to clean floors in area.

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.

Basic - Water leaking from pipe and/or faucet/handle. Leak in walk in freezer near water lines with catch buckets below. Also, leak at soda dispenser collecting into trash can.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in mop sink.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on the wall by the triple sink. One roach was killed and discarded, one was too high up the wall to reach. Corrective Action Taken Warning - From follow-up inspection 2022-07-08: Observed one live roach on the floor under shelving at dry storage area in back of kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler right sided cheese, steak, chicken, chicken, cheese 50-60F. Person in charge states was moved up to flip top at 8am, will move to walk in cooler to cool rapidly. Ambient temperature of unit 41F in the front, 55F in the back. Corrective Action Taken Warning - From follow-up inspection 2022-07-08: In flip top reach in cooler right sided cheese, cheese, steak, chicken from walk in cooler per person in charge approximately 3 hrs ago at 52-59F. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in glue trap by soda dispenser. Observed 3 dead roaches under the triple sink. Person in charge discarded. Corrected On-Site Warning - From follow-up inspection 2022-07-08: None observed. Time Extended Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on the wall by the triple sink. One roach was killed and discarded, one was too high up the wall to reach. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler right sided cheese, steak, chicken, chicken, cheese 50-60F. Person in charge states was moved up to flip top at 8am, will move to walk in cooler to cool rapidly. Ambient temperature of unit 41F in the front, 55F in the back. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles in front make line area.

Basic - Dead roaches on premises. Observed one dead roach in glue trap by soda dispenser. Observed 3 dead roaches under the triple sink. Person in charge discarded. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Floor soiled/has accumulation of debris. Under soda dispenser, to the right of condenser at make top, under triple sink, along walls in back kitchen.