Sep 28, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw chicken stored over opened package of tater tot's. Person in charge moved to appropriate location. Corrected On-Site
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink below flood plain.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and cheese in reach in cooler at 44F. Unit was on least cool setting, turned down during inspection. Ambient temperature by end of inspection is 41F. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from all hand wash sinks in kitchen. Person in charge provided. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance buildup.
29-18-4
Basic - Drain cover(s) missing. Missing from pipe outside back door.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Grout missing from tile and crack/ missing piece from tile observed under ice cream machine. Causing standing water. Paneling separating from wall at back mop sink.
33-24-4
Basic - Garbage enclosure area in disrepair. Dumpster enclosure missing panels.
32-23-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in men's restroom not flushing, person in charge fixed during inspection. Corrected On-Site