SUBWAY SANDWICHES & SALADS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass top reach in cooler of front line at ambient air temperature of 42F at time of inspection, unit has defrost mode per operator that was potentially running with lids left open. Product restocked around 4pm. At conclusion of inspection all product above 41F but had lowered in temperature a range of 3-6 degrees each. Warning - From follow-up inspection 2026-04-20: At time of follow up some time/temperature control food for safety items in reach in cooler recently placed out and in temperature range. Product in rubber containers inside reach in cooler chicken 48F/47F and steak 48F cold holding also tuna fish 48F cold holding above temperature range. Operator has ice packs under containers of reach in cooler and employee relocating to working side of cooler. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass top reach in cooler of front line at ambient air temperature of 42F at time of inspection, unit has defrost mode per operator that was potentially running with lids left open. Product restocked around 4pm. At conclusion of inspection all product above 41F but had lowered in temperature a range of 3-6 degrees each. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over clean pans on shelf. Employee removed the hat. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite prep sink, clean metal pans stacked while wet.

Basic - Single-service articles improperly stored. In dry storage room, single service drink lids stored in box on the ground.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Solution container empty. Operator has bleach and chlorine test strips to utilize until replacement quaternary solution arrives.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings in cabinets under self service soda dispenser in dining room. Person in charge began cleaning and sanitizing. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cream, meatballs, cheese, chicken 43-47F. Ambient temperature of unit is 46F during inspection. Person in charge states just had door open for cleaning. Line temperatures at 10am. Between 38-40F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and soup at 83-84F. Person in charge began reheating. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand sink at front line.

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter has broken line under counter. Hand washing sink is now not functional. Warning - From follow-up inspection 2021-12-17: Hand washing sink still not functional. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, four cases of ham, one case of American cheese, one case of pepper jack cheese, 2.5 cases of mozzarella cheese, three cases of turkey, 2.5 cases of shredded lettuce, 1.5 cases of cold cut combo meat, five containers of cheese, one container of turkey, two containers of ham, two containers of cut tomatoes three container of chicken strips all 47-48F. Ambient air temperature was 47.4F of walk in cooler. Inspector placed ambient air thermometer and recorded 48F. Temperatures were last documented on Tuesday (two days prior).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter flip top, two containers of sliced chicken 51F, two containers of sliced cheese 50F, and one container of sliced beef 50F. All items placed out approximately 45 minutes prior. Items moved to walk in freezer to cool. In the walk in cooler, four cases of ham, one case of American cheese, one case of pepper jack cheese, 2.5 cases of mozzarella cheese, three cases of turkey, 2.5 cases of shredded lettuce, 1.5 cases of cold cut combo meat, five containers of cheese, one container of turkey, two containers of ham, two containers of cut tomatoes three container of chicken strips all 47-48F. Ambient air temperature was 47.4F of walk in cooler. Inspector placed ambient air thermometer and recorded 48F. Temperatures were last documented on Tuesday (two days prior). Repeat Violation Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter has broken line under counter. Hand washing sink is now not functional. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food shelf with products served to the public. Foods segregated. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler across from front counter maintaining 62F. Walk in cooler in back kitchen maintaining 48F. Do not store any TCS products in these coolers until repaired.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under racks in dry storage area. Floor drains below triple sink.

Basic - Food stored on floor. Bag in box soda on floor near soda rack. Box moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets at front counter. Gaskets for reach in cooler across from front counter.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Solution for knives at front counter. Solution discarded. Corrected On-Site

Basic - Utensils in poor condition. Gasket for walk in cooler is torn.