ZAXBYS

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color concentration chart available for sanitizer test kit on the ware washing line. Operator provided new kit. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelves of ware washing area, clean metal and plastic containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through window soda dispenser has build up on side plate of Diet Coke dispenser.

Basic - Working containers of food removed from original container not identified by common name. Bulk breading container missing product labeling. Employee labeled. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line under a heat lamp, chicken filets (97/93/111F - Hot Holding) operator had employee discard. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler breading station, chicken (46F - Cold Holding), per employee just had cooler open for restock, also stocked above the fill line of the cooling plane. Operator discussed with employee and added bagged ice on top of product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line under a heat lamp, chicken filets (97/93/111F - Hot Holding) operator had employee discard. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on drive through soda dispenser ice chute and push lever. Operator asked employee to clean. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by prep area, clean metal containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around fan/compressor of cookline reach in freezer.