DUNKIN DONUTS #355659

Basic - Equipment in poor repair. Xpress oven on cook line with cracked cooking surface stone at front of oven.

Basic - Toilet/urinal not flushing/functioning properly. Men's restroom toilet placed out of order due to leaking pipe, operator has had plumber out once with a return visit scheduled. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line in hot hold drawer, hashbrowns (116/119F - Hot Holding) no timer started, employee discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Multiple bottles of spic and span cleaner on prep counter by tea station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter drink machines with residue build up around nozzles and steamer wand.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers stored not inverted or covered on shelf by walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employee drink and skittles at prep counter by drive through window. Operator had employee relocate. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on the group at the front service counter. Operator relocated the ice bucket. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelf and product under compressor of walk in freezer. Repeat Violation

Basic - Single-service articles improperly stored. In dry storage hallway, single service cups stored on the floor. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cream cheese, butter at 46, 50. Item in plastic container above fill line. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by triple sink. Person in charge provided. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training provided are copies of certificate.

Basic - Food stored on floor. Milk in walk in stored in crates on floor. Person in charge raised during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 74F. Repeat Violation

Basic - Single-service articles improperly stored. Single service items cases stored on floor in external storage, person in charge raised. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room with out of order sign.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer bagel bites 58F. Ambient temperature of drawer 58F. Person in charge states has been in unit for approximately 1 hr. Will hold items on time until unit can be serviced. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the mop sink at splitter on non chemical side.

Intermediate - Handwash sink used for purposes other than handwashing. Cup with ice stored in hand wash sink by triple sink. Item was removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired during inspection.

Basic - Bathroom facility in disrepair. Sign on mens restroom stating out of order during inspection.

Basic - Bowl or other container with no handle used to dispense food. To go cup used as scoop in sugar. Person in charge removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep tables in kitchen. Drinks were removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on cases of single service items in dry storage. Person in charge removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no or ineffective hair restraints.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers stored in dirty water at 74F. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Multiple coffee filters not protected. Also to go containers at make line not inverted. Person in charge inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths on prep tables. Person in charge set up sanitizer bucket and moved to bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container by drive through not labeled. Person in charge labeled. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with splitter at front of building missing one backflow preventer, with green hose attached. Hose bibb at front of building missing backflow preventer. Splitter at mop sink missing backflow preventer on non chemical dispenser side, with black hose attached. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at front handwash sink. Manager had employee stock dispenser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on donut prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor, under shelf, in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two bulk donut sugar containers under prep counter, scoop handles touching product.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in cup near frozen drink mixer with water at 59°f.

Basic - Open dumpster lid.